*MYLO'S SIGNATURE KABOBS
Marinated to perfection, served on a bed of rice and vegetables
with onions, peppers and parmesan grilled Roma tomatoes

LAMB KABOB 25.95

BEEF TENDERLOIN KABOB 24.95

CHICKEN KABOB 21.95

*PASTITSIO 19.95
Homemade Greek style lasagna made with ground beef ziti noodles, fresh herbs and spices topped with bechamel sauce, served with Greek salad

*CHAR-GRILLED NEW YORK STRIP 28.95
12 oz New York strip steak cut to the order, served with French fries and fresh vegetables

*KEFTEDES PLATTER 19.95
Homemade Greek style meatballs made with beef, herbs & spices grilled & served with homemade tzaziki sauce, pita bread and Greek salad

CHICKEN EGGPLANT PARMESAN 22.95
Two tender chicken breasts topped with eggplant, tomato sauce
mozzarella & parmesan cheese then baked and served with side of linguine pasta

MYLO'S DANISH BABY BACK RIBS
Tender, fall off the bone ribs served with French fries and coleslaw
Full Rack 28.95
Half Rack 18.95

*MARYLAND CRAB CAKE PLATTER (market price)
Fresh lump crabmeat, mixed in our secret ingredients, broiled in lemon butter and wine sauce and served with our freshly prepared creamy coleslaw and French fries

*GRILLED ATLANTIC SALMON 24.95
Topped with olive oil and lemon butter sauce, served with vegetables, rice and salsa fresca

*STUFFED SALMON WITH LUMP BACK-FIN CRABMEAT (market price)
Topped with olive oil and lemon butter sauce, served with vegetables, rice and salsa fresca

SHRIMP PASTA CARBONARA 21.95
Chopped pancetta and shrimp, sauteed in olive oil with garlic, parmesan cheese, egg yoke, fresh basil and parsley, tossed in penne pasta.

SIGNATURE GRILLED CHICKEN PASTA 19.95
Linguini tossed with our signature house cream sauce and served with garlic toast and choice of House or Caesar salad

PASTA PRIMAVERA 17.95
Linguini with zucchini, squash, onions and peppers tossed with your choice of marinara, Alfredo or oil and wine sauce served with garlic toast and choice of House or Caesar salad Add Grilled Chicken or Grilled Shrimp for an extra $10.95

*Contains or may contain raw or undercooked ingredients.
“Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness”